After an amazing vacation in the Caribbean and Florida we are back in the snowy, icy, yucky freezingness of Utah.

But here are some glimpses back to the wonderful warmth of our past week:

Us on the beach in Freeport, The Bahamas.

Us visiting Chocoben ruins about an hour south of Costa Maya, Mexico.

Lastly, just look at this water in Grand Cayman. And don’t tell me you don’t want to just jump in it right now, clothes on and everything.

On Tuesday night (Valentine’s Day, in case you didn’t register that fact) John and I got off work early and he took me to dinner at Olive Garden in Provo.

I’ve never noticed it before, but on Valentine’s Day suddenly couples are everywhere. I bet you didn’t even know that so many people dated or were married in the world. Everywhere I looked, people were walking hand-in-hand, cuddling up, smooching. Walking hand-in-hand with my wonderful husband, I actually felt like I was part of a special, secret club–the Secret Society of Lovers.

Sometimes, on a regular day, when you see two people expressing PDA (whether it’s hand-holding or arms around the waist or kissing), you think, “Gah! Get a room!”

But on Valentine’s Day it’s different. You see a couple engaged in PDA and it’s like, “Hey, look! You’re in the Secret Society of Lovers, too! You go, girl!” It’s an instant bond with people you don’t know.

Members of the SSL come out just once a year, the one day it’s acceptable and even a status symbol to show your love for someone else. I want a card embossed with gold script that says

Shannon
Honored Member of the Secret Society of Lovers Since August 2001

(Present this card at any ice cream establishment for 15 percent discount!)

I’ll keep wishing…

In the meantime, here are two tips for anyone (i.e., guys) planning to take their sweetie out for a special dinner next V-Day:

1) If you want to take her (which, translated, means that she wants to go, so you’d better take her) to a fancy schmancy place like Chef’s Table in Orem, you’d better call for reservations at least three weeks in advance. John wanted to take me (which, translated again, means that I wanted to go and told John he’d better take me) to Chef’s Table, so in late January I suggested that he call to schedule a reservation. Here’s the gist of his phone conversation with the Chef’s Table employee:

John: Hi. Um, I was wondering if I could make a reservation for Valentine’s Day.

Chef’s Table Employee: Sure, no problem. We’ve only got two reservations so far.

John, thinking to self: Phew. Good. My wife won’t hate me, and maybe I won’t even need to get her flowers if I take her here.

Chef’s Table Employee: Let me just go grab the reservation book. Do you mind if I put you on hold?

John: N– (Hold music cuts off his response . . .)

John, fifteen minutes later, still on hold, thinking to self: Hmmm. Maybe I’ll have to get her flowers after all . . .

To sum up, after being on hold for fifteen minutes John finally hung up. He called back a week later, and guess what? The only spot still available was for 9:30 p.m., and if you know me, you know that 9:30 p.m. is practically equivalent to 2:30 a.m. I’m pretty sure I have a trip switch hidden somewhere deep inside me that flips on sleep mode starting between 8:30 and 9 at night.

So, needless to say, we didn’t go to Chef’s Table this year but opted for Olive Garden instead.

Now for tip #2:

2) No matter where you take your sweetie for dinner on Valentine’s Day, be sure you go early. We arrived at Olive Garden at 4:30 and already there was a ten-minute wait. This was nothing compared to when we left Olive Garden at 5:45–a line was coming out the front door and couples were strewn everywhere, waiting to be seated. We’re glad we got in and out early.

(Obviously, this guy’s not a member of the SSL club . . .)

Tonight John and I walked through a seemingly great house. See it here: http://www.utahrealestate.com/482131. We’ll mull things over a bit this weekend. Our realtor friend will be out of town, but he’s taking all the necessary paperwork with him, just in case we decide to go ahead and make an offer.

SR

When ever a new blog is created, one always has to wonder–Why? What is this blog going to add that isn’t available anywhere else? Or, in this digital age of information, what information is going to be aggregated of import?
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